Bourbon Pecan Maple Swirl Sourdough

Indulgent, aromatic, and layered with warmth. We take our slow, naturally fermented artisan dough and infuse it with rich pure maple syrup and the deep, oaky vanilla undertones of Kentucky bourbon. During the shaping process, the dough is hand-laminated with a generous ribbon of fragrant cinnamon sugar and loaded with house-candied pecans for a satisfying, buttery crunch.

As it bakes in the hearth, the cinnamon-sugar ribbon caramelizes into the wild, airy crumb, filling your kitchen with the irresistible scent of a cozy autumn morning. The subtle tang of the sourdough perfectly balances the rich sweetness, creating a loaf that feels celebratory yet timeless. Slice it thick, toast it until golden, or turn a few slices into the ultimate weekend French toast topped with whipped butter.

Serving Ideas: Incredible as gourmet French toast, toasted with a smear of salted butter, as a base for chicken salad sandwich or paired with a hot dark roast coffee