The Spiced Snickerdoodle

We took childhood comfort and elevated every single ingredient. Sized at a satisfying 2 ounces, these cookies start with the gold standard of baking: imported Italian Caputo ’00’ flour for an ultra-delicate, chewy crumb. We blend rich, warm-spiced vanilla bean sugar straight into the dough, then roll each cookie in sweet cane sugar and fragrant Ceylon cinnamon—celebrated for its mild, citrusy sweetness. It’s warm, cozy, and impossibly tender.

Jalapeño Cheddar Sourdough
Bold heat, sharp aged cheddar, and a crispy, blistered crust.

Meet the loaf that doesn’t need an excuse to be sliced thick. We take our slow, two-day wild fermented dough and hand-fold in generous bites of rich, sharp cheddar alongside freshly diced jalapeños. As the loaf hits the searing heat of the oven, the interior turns into tender, molten pockets of savory cheese, while the exterior bakes into a shatteringly crisp crust crowned with…

Comfort by the slice: ultra-rich banana bread elevated with warm bakery spices.

A beloved kitchen classic, elevated with pastry-chef intention. We start with naturally slow-ripened bananas packed with deep, caramelized fruit sweetness, folded into an ultra-moist, velvety batter. Instead of standard cinnamon, we infuse the crumb with Savory Spice’s signature handcrafted Baking Spice—weaving warm undertones of fragrant cinnamon, delicate nutmeg, mace, and a whisper of ginger…

Comfort by the slice: ultra-rich banana bread elevated with warm bakery spices and soft crunch of walnuts.

A beloved kitchen classic, elevated with pastry-chef intention. We start with naturally slow-ripened bananas packed with deep, caramelized fruit sweetness, folded into an ultra-moist, velvety batter. Instead of standard cinnamon, we infuse the crumb with Savory Spice’s signature handcrafted Baking Spice—weaving warm undertones of fragrant cinnamon, delicate nutmeg,…

Artisan Rosemary & Sea Salt Focaccia
Pillowy, tender, and dimpled to perfection with fresh rosemary and Maldon salt.

Golden, glistening, and irresistibly airy. Our focaccia is crafted with an ultra-hydrated, slow-fermented sourdough that bakes into a cloud of pillowy, chewy goodness inside, framed by a shatteringly crisp, olive oil–fried bottom crust.

Before it meets the hearth, the dough is dimpled by hand, generously pooled with rich EVOO's Tuscan Herb olive oil, and…

Sourdough Apple Cinnamon Scones
Orchard comfort meets artisan craft: golden, flaky, and impossibly moist.

If you’ve ever had a dry, crumbly scone, prepare to have your mind changed. We fold real sourdough culture directly into cold, grated European butter and rich cream to create a pastry that is tender, flaky, and exceptionally moist. The gentle tang of the sourdough culture cuts through the buttery richness, creating the perfect canvas for sweet, crisp apples tossed…

Bourbon Pecan Maple Swirl Sourdough

Indulgent, aromatic, and layered with warmth. We take our slow, naturally fermented artisan dough and infuse it with rich pure maple syrup and the deep, oaky vanilla undertones of Kentucky bourbon. During the shaping process, the dough is hand-laminated with a generous ribbon of fragrant cinnamon sugar and loaded with house-candied pecans for a satisfying, buttery crunch.

As it bakes in the hearth, the cinnamon-sugar ribbon caramelizes…

Aromatic garden herbs, aged nutty parmesan, and a crackled, golden hearth crust.

Inspired by the rustic bakeries of the Mediterranean, this savory hearth loaf turns any meal into an occasion. We fold a fragrant blend of classic Italian herbs—oregano, basil, rosemary, and thyme—into our slow-fermented wild sourdough alongside generous cuts of rich, aged Parmesan cheese.

In the oven's high heat, the herbs release their essential oils directly into the open, tender crumb,…

Impossibly tender, never dry with warm autumn spices.

Sourdough Pumpkin & Maple Glazed Scones

The ultimate cool-weather indulgence, elevated with the magic of wild sourdough. We fold natural sourdough culture and real pumpkin purée directly into cold, grated European butter and cream, creating a laminated pastry that bakes up delightfully flaky on the edges with an exceptionally soft, pillowy crumb inside. The subtle tang of the sourdough cuts through the richness,…

Ultra-moist, warmly spiced, and packed with decadent chocolate in every slice.

A decadent autumn favorite baked with artisanal care. We start with velvety, real pumpkin purée and fold in a fragrant chorus of warm spices—cinnamon, nutmeg, ginger, and allspice—creating an exceptionally tender, moist crumb that stays soft for days.

Generously studded throughout with rich semi-sweet chocolate, every slice reveals melty chocolate pockets nestled inside the warmly spiced loaf.…

The classic duo perfected: decadent dark chocolate meets savory, roasted peanut butter.

The ultimate pairing of sweet, salty, and deeply chocolatey comfort. We start with a rich, dark cocoa dough crafted to bake into crisp, crackled edges with a fudgy, brownie-like center. Folded throughout are pools of rich chocolate and generous swirls of creamy, roasted peanut butter that melt into decadent, savory-sweet pockets in every bite.

Sized generously for a satisfying treat,…

Soft, golden, and crowned with toasted oats: the ultimate everyday artisan sandwich loaf.

The everyday loaf, perfected. We take our wild sourdough starter and pair it with wholesome rolled oats and a touch of pure maple syrup, creating a soft, tender crumb that holds up beautifully to slicing without crumbling. The natural acidity of the wild ferment is gently rounded out by the subtle sweetness of real maple and the creamy, earthy richness of whole oats.

Baked in…

Sweet heat meets wild yeast: tender artisan sourdough infused with fiery honey.

The perfect dance between gentle heat and golden sweetness. We take our slow, naturally fermented wild dough and infuse it with rich, chili-steeped hot honey during the mixing process. As the wild culture works over a two-day cold fermentation, the natural enzymes break down the sugars, leaving behind a delicate floral sweetness and a warm, mellow pepper heat that blooms gently on the palate.…

A nostalgic childhood favorite baked with tender garden rhubarb folded into a rich, buttery crumb. The bright, tangy bite of tart rhubarb balances perfectly against a golden, crunchy cinnamon sugar crust on top. Best enjoyed slightly warm with your morning coffee or an afternoon cup of tea.

The Finish: Soft, moist, and buttery crumb baked with a generous layer of spiced cinnamon sugar that caramelizes into a crisp, golden crust.

Best Paired With: Morning espresso,…

A warm, sweet, and irresistible holiday-worthy crunch, elevated with pastry-chef intention.

A timeless autumn favorite crafted in small batches with premium, artisan care. We start with jumbo, raw southern pecan halves, gently toasted to unlock their deep, buttery richness. Each batch is tossed in a velvety glaze of pure cane sugar, rich brown sugar, and a hint of pure vanilla, then infused with Savory Spice Shop's warm baking spices—weaving aromatic cinnamon, delicate…

The quintessential autumn treat—a rich, spice-infused loaf cake with all the cozy nostalgia of a fresh orchard cider donut.

Capture the essence of crisp fall days with this warm, buttery quick bread! We start by reducing fresh apple cider down to a rich, concentrated cider glaze to infuse intense orchard flavor into every slice. Packed with finely grated apples, sour cream for an ultra-moist crumb, and a blend of warm baking spices, this bread bakes up tender, flavorful,…

Mixed Berry Streusel Sweet Bread

A vibrant, berry-bursting sweet bread topped with a buttery, golden brown sugar streusel.

Loaded with a colorful medley of juicy berries, this moist sweet bread brings a bright, fruity sweetness to every bite. Baked to tender perfection, each loaf is crowned with a rich, buttery streusel topping that adds a delicate, crumbly crunch to contrast the soft, fruit-filled crumb.

It’s the ultimate sweet loaf for morning coffee, afternoon…

Molasses Cookies
Rich dark molasses, browned butter, and a warming blend of ginger, cinnamon, and clove with a crackled, sparkling sugar crust.

The ultimate cozy autumn cookie, crafted with deep flavor and artisanal care. We start with rich, dark molasses and browned butter, bringing out complex caramel notes and a signature soft, chewy texture. Infused with a generous blend of warm winter spices—sweet cinnamon, fiery ginger, and fragrant clove—the dough is rolled in…

Oatmeal Toffee Pecan CookiesBrowned butter, buttery English toffee, toasted pecans, and cozy autumn spices baked into a thick, chewy oatmeal cookie.

A rich, elevated take on classic autumn comfort baked with artisanal care. We begin by browning rich European butter until deeply nutty and aromatic, creating a golden, caramelized foundation for our hearty rolled oats. Folded throughout is a fragrant chorus of warm fall spices—cinnamon, nutmeg, and allspice—complemented by…

Pumpkin Snickerdoodle
Warm fall spices, real pumpkin, and a cozy cinnamon-sugar crunch baked into a soft, melt-in-your-mouth classic.

A autumn-inspired twist on a classic favorite, baked with handcrafted artisanal care. We start with real pumpkin puree blended right into a velvety, butter-rich dough infused with warm autumn spices—cinnamon, nutmeg, ginger, and clove. Rolled generously in a fragrant cinnamon-sugar coating before baking, each cookie puff creates a…