Handcrafted with Love
From Our Licensed Kitchen to Your Table
Experience the finest artisanal foods from Crumb + Poppies Microbakery, made fresh daily using time-honored recipes and locally sourced ingredients.
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Why Choose Us
Quality, trust, and community at the heart of everything
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Sourdough Apple Cinnamon Scones
Sourdough Apple Cinnamon Scones Orchard comfort meets artisan craft: golden, flaky, and impossibly moist. If you’ve ever had a dry, crumbly scone, prepare to have your mind changed. We fold real sourdough culture directly into cold, grated European butter and rich cream to create a pastry that is tender, flaky, and exceptionally moist. The gentle tang of the sourdough culture cuts through the buttery richness, creating the perfect canvas for sweet, crisp apples tossed in warm cinnamon. Each scone is cut by hand, brushed with cream, and baked to a deep golden brown with a crunchy, sparkling sugar top. Packed with sweet orchard fruit and aromatic spice in every bite, they taste like crisp autumn mornings baked fresh from the hearth. Pair one with your morning latte, brew of choice, or warm it up with a dollop of clotted cream. The Sourdough Advantage: Infused with natural sourdough culture, locking in moisture and delivering a tender, melt-in-your-mouth bite rather than a dry crumble The Scone : Laminated with cold, high-fat European butter for distinct, flaky layers. Tender bites of sweet apples warmly spiced with aromatic cinnamon The Finish: A crunchy, sparkling turbinado sugar crust for the ultimate textured bite Best Served: Warmed slightly in the oven or toaster oven alongside a hot cup of coffee or chai
Sourdough Pumpkin + Maple Scones
Impossibly tender, never dry with warm autumn spices. Sourdough Pumpkin & Maple Glazed Scones The ultimate cool-weather indulgence, elevated with the magic of wild sourdough. We fold natural sourdough culture and real pumpkin purée directly into cold, grated European butter and cream, creating a laminated pastry that bakes up delightfully flaky on the edges with an exceptionally soft, pillowy crumb inside. The subtle tang of the sourdough cuts through the richness, balancing the cozy warmth of fragrant cinnamon, nutmeg, allspice, and clove. Fresh from the oven, every golden scone is hand-drizzled with a glossy, velvety glaze made from 100% pure maple syrup. The deep caramel notes of the maple soak gently into the tender, spiced crumb, giving you the perfect balance of buttery flakiness and melt-in-your-mouth sweetness. It is crisp autumn mornings baked into an artisan pastry—best enjoyed warm alongside your morning latte or an afternoon tea. Best Paired With: A dark roast pour-over, oat milk latte, or hot apple cider Serving Suggestion: Warm in a toaster oven for 3–5 minutes to awaken the spiced aromas and soften the glaze.
Pumpkin + Chocolate Chip Bread
Ultra-moist, warmly spiced, and packed with decadent chocolate in every slice. A decadent autumn favorite baked with artisanal care. We start with velvety, real pumpkin purée and fold in a fragrant chorus of warm spices—cinnamon, nutmeg, ginger, and allspice—creating an exceptionally tender, moist crumb that stays soft for days. Generously studded throughout with rich semi-sweet chocolate, every slice reveals melty chocolate pockets nestled inside the warmly spiced loaf. Baked to a deep golden mahogany crown with a delicate, sugary crust, it strikes the ultimate balance between cozy fall spice and rich chocolate comfort. Slice it thick for an afternoon pick-me-up, warm it slightly until the chocolate glistens, or enjoy it cold with a hot cup of coffee. Serving Suggestion: Warm a slice for 10–15 seconds to soften the chocolate pockets, or top with a smear of salted butter
Our Story
What started as a passion for baking in our home kitchen has grown into a beloved local bakery. We are committed to bringing you the exact same quality and care that we put into every bake for our own family.
We truly believe that exceptional ingredients build a better bake. We proudly source premium ingredients that cost a bit more, but deliver richer flavor, superior structure, and a consistently perfect finish:
Kerrygold Butter — for rich, golden flavor and flaky layers
Caputo Italian 00 & Specialty French Flours — for an authentic, consistent texture and ideal rise
Savory Spice Shop Spices — for vibrant, aromatic flavor profiles
EVOO Marketplace Infused Olive Oils — for a delicate, nuanced finish