Sweet heat meets wild yeast: tender artisan sourdough infused with fiery honey.

The perfect dance between gentle heat and golden sweetness. We take our slow, naturally fermented wild dough and infuse it with rich, chili-steeped hot honey during the mixing process. As the wild culture works over a two-day cold fermentation, the natural enzymes break down the sugars, leaving behind a delicate floral sweetness and a warm, mellow pepper heat that blooms gently on the palate.

Baked hot in the hearth to achieve a deeply blistered, caramelized crust, the interior opens into an extraordinarily soft, tender crumb with a pillowy chew. It never overwhelms—just a balanced hum of sweet and spice that elevates everything it touches. Slice it thick for the most incredible toasted breakfast bread topped with ricotta and flaky salt, build an unforgettable fried chicken sandwich, or pair it with sharp aged cheeses on an evening charcuterie board.

Pairing: Toasted and topped with whipped goat cheese or ricotta, layered with salty prosciutto, or griddled into a gourmet bacon and cheddar melt