Jalapeño Cheddar Sourdough
Bold heat, sharp aged cheddar, and a crispy, blistered crust.

Meet the loaf that doesn’t need an excuse to be sliced thick. We take our slow, two-day wild fermented dough and hand-fold in generous bites of rich, sharp cheddar alongside freshly diced jalapeños. As the loaf hits the searing heat of the oven, the interior turns into tender, molten pockets of savory cheese, while the exterior bakes into a shatteringly crisp crust crowned with lacy, caramelized cheese skirts.

Balanced with a delicate warmth that lingers without overpowering the natural tang of the sourdough, this is artisanal baking at its boldest. Slice it warm for an unbeatable grilled cheese, pair it with a hearty soup, or toast it plain—it’s pure comfort, start to finish.

The Crumb: Open, tender, and dotted with molten cheddar pockets

The Heat Profile: Balanced and flavorful—delivers vibrant pepper aroma without scorching heat
The Finish: A rustic, blistered crust with crisp, caramelized cheese edges
Perfect For: Searing-hot grilled cheese, breakfast toast topped with an egg, or warm alongside chili