Aromatic garden herbs, aged nutty parmesan, and a crackled, golden hearth crust.

Inspired by the rustic bakeries of the Mediterranean, this savory hearth loaf turns any meal into an occasion. We fold a fragrant blend of classic Italian herbs—oregano, basil, rosemary, and thyme—into our slow-fermented wild sourdough alongside generous cuts of rich, aged Parmesan cheese.

In the oven's high heat, the herbs release their essential oils directly into the open, tender crumb, while the parmesan bakes into savory, nutty pockets inside and forms irresistible, crispy blistered crust. With its deep, savory aroma and balanced sourdough tang, it is the ultimate companion for swirling in rich olive oil, pairing with pasta night, or slicing thick for charcuterie.

Serving Suggestions: Swirled in extra virgin olive oil and cracked pepper, served alongside slow-simmered sauces, or toasted for savory lunch sandwiches.