Sourdough Apple Cinnamon Scones
Orchard comfort meets artisan craft: golden, flaky, and impossibly moist.

If you’ve ever had a dry, crumbly scone, prepare to have your mind changed. We fold real sourdough culture directly into cold, grated European butter and rich cream to create a pastry that is tender, flaky, and exceptionally moist. The gentle tang of the sourdough culture cuts through the buttery richness, creating the perfect canvas for sweet, crisp apples tossed in warm cinnamon.

Each scone is cut by hand, brushed with cream, and baked to a deep golden brown with a crunchy, sparkling sugar top. Packed with sweet orchard fruit and aromatic spice in every bite, they taste like crisp autumn mornings baked fresh from the hearth. Pair one with your morning latte, brew of choice, or warm it up with a dollop of clotted cream.

The Sourdough Advantage: Infused with natural sourdough culture, locking in moisture and delivering a tender, melt-in-your-mouth bite rather than a dry crumble
The Scone : Laminated with cold, high-fat European butter for distinct, flaky layers. Tender bites of sweet apples warmly spiced with aromatic cinnamon
The Finish: A crunchy, sparkling turbinado sugar crust for the ultimate textured bite
Best Served: Warmed slightly in the oven or toaster oven alongside a hot cup of coffee or chai