Impossibly tender, never dry with warm autumn spices.

Sourdough Pumpkin & Maple Glazed Scones

The ultimate cool-weather indulgence, elevated with the magic of wild sourdough. We fold natural sourdough culture and real pumpkin purée directly into cold, grated European butter and cream, creating a laminated pastry that bakes up delightfully flaky on the edges with an exceptionally soft, pillowy crumb inside. The subtle tang of the sourdough cuts through the richness, balancing the cozy warmth of fragrant cinnamon, nutmeg, allspice, and clove.

Fresh from the oven, every golden scone is hand-drizzled with a glossy, velvety glaze made from 100% pure maple syrup. The deep caramel notes of the maple soak gently into the tender, spiced crumb, giving you the perfect balance of buttery flakiness and melt-in-your-mouth sweetness. It is crisp autumn mornings baked into an artisan pastry—best enjoyed warm alongside your morning latte or an afternoon tea.

Best Paired With: A dark roast pour-over, oat milk latte, or hot apple cider
Serving Suggestion: Warm in a toaster oven for 3–5 minutes to awaken the spiced aromas and soften the glaze.