Artisan Rosemary & Sea Salt Focaccia
Pillowy, tender, and dimpled to perfection with fresh rosemary and Maldon salt.

Golden, glistening, and irresistibly airy. Our focaccia is crafted with an ultra-hydrated, slow-fermented sourdough that bakes into a cloud of pillowy, chewy goodness inside, framed by a shatteringly crisp, olive oil–fried bottom crust.

Before it meets the hearth, the dough is dimpled by hand, generously pooled with rich EVOO's Tuscan Herb olive oil, and crowned with aromatic fresh garden rosemary and delicate crystals of flaky sea salt. The result is pure savory magic—herbaceous, rich, and deeply satisfying. Tear it apart by hand for your charcuterie boards, slice it horizontally for gourmet sandwiches, or simply dunk it into your favorite olive oil and balsamic vinegar.

The Crust: Golden-fried and crisp on the bottom, glistening with extra virgin olive oil
The Finish: Drizzled with EVOO's Tuscan Herb Olive Oil and sprinkled with aromatic fresh garden rosemary and crunchy flakes of sea salt
Serving Ideas: Incredible for prosciutto or burrata sandwiches, alongside pasta, or torn and dipped in your favorite dipping sauce