The quintessential autumn treat—a rich, spice-infused loaf cake with all the cozy nostalgia of a fresh orchard cider donut.

Capture the essence of crisp fall days with this warm, buttery quick bread! We start by reducing fresh apple cider down to a rich, concentrated cider glaze to infuse intense orchard flavor into every slice. Packed with finely grated apples, sour cream for an ultra-moist crumb, and a blend of warm baking spices, this bread bakes up tender, flavorful, and perfectly balanced.

To top it all off, each loaf is generously coated in a signature crunchy cinnamon-sugar crust—delivering that iconic cider donut crunch in every single bite.

The Flavor: Concentrated apple cider reduction paired with warm spices and real grated apples.

The Texture: Exceptionally moist and tender crumb topped with a crisp, sugary cinnamon crust.

Serving Suggestion: Enjoy thick slices alongside a steaming mug of hot coffee or fresh cider, or warm gently and top with a scoop of vanilla bean ice cream!